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GREEN COFFEE

Latin name:
Coffea Arabica

Description:
When they are first harvested, coffee beans are green. At that stage, they are richer in caffeine and contain two essential oils: cafestol and kahweol, 2 molecules that are partially destroyed by roasting. Caffeine possesses a number of stimulating, toning and regenerating properties; it \"boosts\" and re-energises the skin, for a real pick-me-up. Caffeine's stimulant effect on the metabolism is also known as the \"thermogenic effect\". Cafestol and kahweol stimulate the detoxifying properties of the liver and also help the body eliminate sources of pollution linked to today's lifestyle: air pollution, smoking...